James Beard Marks 25th Year with High-Profile Chefs Dinner

To mark its 25th anniversary, the James Beard Foundation is going back to its roots to celebrate. Its fall fund-raiser, which doubles as its silver anniversary gala, features five of its Outstanding Chef award winners—David Bouley, Tom Colicchio, Alfred Portale, Michel Richard, and 2012 honoree Daniel Humm—preparing dishes based on James Beard’s early cookbook Menus for Entertaining. “It’s more than a simple recipe book,” says Mitchell Davis, executive vice president of the foundation, explaining that it talks about “how important it is to create an environment appropriate to entertaining.”

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