Scotch with a Caribbean Flair
Most single-malt Scotch is aged in either ex-bourbon barrels or sherry casks, or a combination of both. Depending on the geographic origin of the oak, each imparts its own distinctive flavors to the aged spirit, with American oak producing more floral notes, while European oak sherry casks result in a slightly darker, spicier whisky. For well over a century and a half, these have been the traditional boundaries of single-malt aging.
Recent Comments
blog comments powered by Disqus
